Little Josh's Restaurant

Category: Seafood restaurant

Address: 4238 US-412, Parsons, TN 38363, USA

Phone: +17318479005

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: 11AM–8PM

Friday: 11AM–8PM

Saturday: Closed

Reviews

Sheila Dunavant

Mar 18, 2022

Our supper this evening was very good, never have been disappointed. Very good service and friendly people.

Phyllis Thomas

Nov 10, 2020

They have the best catfish fillets. Cooked to prefection......the hush puppies are so delicious with just the right crunch!!! Employees are courteous and very efficent....and make having mandatory carryout a pleasure. Look forward to when they reopen for full service.

Brandi G

Oct 3, 2018

Clean, unique and great food! I love sitting outside when it's nice and warm. Plenty of seating for small and large groups inside and out. My #1 go-to when I want some good fish!

Annette Kurkowski

Mar 11, 2018

Only been there twice and the food if absolutely delicious. The fish is so fresh with NO fishy taste. Melts in your mouth, it's lightly battered and the fixins that come with it are scrumptious. No reason for you to leave still hungry

Thanks! Your review is awaiting moderation.

Questions & Answers

Are you take out only or can you dine in?

Reba Bell | Jun 3, 2020
Michelle Roberts | Jun 4, 2020

Not right now as far as I know they bring it out to u

Would like to see a menu please. Also how much is the all you can eat seafood on Saturday nights? Ty

A Google User | Jun 4, 2019
Michael Goldner | Jun 5, 2019

Menu is available on their FB page and u are correct--they dont have an AYCE option

Read More

Do you have anything besides fish on your menu???

June Patterson | Jun 4, 2018
Queensue jesuseschild | Jun 5, 2018

Yes they have chicken steaks shrimp very good steaks open Thursdays thou Saturday 11:00 Am till ? It could be 9 pm or later. Not sure on the closing time but they stay open if they are busy longer.

Read More

Thanks! Your answer is awaiting moderation.

Thanks! Your question is awaiting moderation.

Related Places