Red Fox Room and Steakhouse

Zoe K

Party of 6 for my birthday. Food was amazing! Steak was melt in your mouth delicious. Lobster was amazing. Drinks were good. Shrimp cocktail, salmon, all so delicious! Dessert was heavenly. Thanks for making my birthday so delightful ☺

Rigo

A new address but it still has the atmosphere of the old location. Was very busy for a Tuesday night, but managed to get a table with just moments of waiting. Opening with some stiff but yet balanced drinks. Beer selection is small but still very good, with something for everyone, even O'douls. Service is friendly and they try to be attentive even though they may be stretched a little thin, they still provide a smile and accommodate. The steak was cooked as I asked with a good amount of juice and char. It was thick and not tough. My wife's burger had a nice buttery bun and tasty seasoned party. Loved our dinner, and music started filling the air at 7:30 sharp. A must try to those that enjoyed the old location.

Dots Davis

Well, its finally open ! We high expectations there were no disappointments. Chris our server returns after being there for years along with his mom who's been there for 20 so still the family vibe with the old steak house feel. . Its beautiful inside. I had the ribeye and you could use a butter knife to cut it. We arrived at 4 on a Friday and within the hour there was a waiting list to be seated. Unfortunately no reservations yet or take out. They're still getting their feet wet but Chris says they hope to provide both soon.

J Rose

Glad Red Fox is open again, the nostalgia of the bar capturing NP spirit is still felt when you walk into the new location. Aside from that my review isn’t going to be favorable. I’ve ate there twice in the last week. I spoke to the hostess, bartenders and staff…all are very happy to be back to work. And, I’m happy for them also. Wait staff could use fine tuning. Larger parties were waited on more attentively than the four or two tops were. I ordered my drink when the server first came, we got our bread, salads and appetizers all before the server realized that they had taken my drink to another table (coincidentally the larger party). Food is good, salads on point, steak cooked to perfect temperature but the charcoal/burnt flavor on the outside was what took center stage. For some I understand that may be a positive, and I enjoy a good grill taste, however it tasted of liquid smoke, it was that strong. Now usually this next review is not a bad thing however when expecting a red fox old fashioned, I was not expecting this; it was like drinking a shot of bourbon with muddled oranges and cherry at the bottom no good flavor to it. It’s obviously been a couple years since I’ve had an old fashioned at the red fox room however I don’t ever recall that. Also, where are the simple beers, Bud, banquet, Stella, michelob? Not everyone is into the latest brews. OG is always something to have on tap…especially if you have it on your walls as decor. Live music is always a treat and perfect background sounds. Overall, I’m happy the red fox is back and that the same staff was rehired. I am hopeful that the kinks will get worked out and a patrons suggestions to management, there should be some retraining offered to the wait staff and bartenders specifically.