Address: 10920 Clemson Blvd, Seneca, SC 29678, USA
Phone: +18646549891
Sunday: Closed
Monday: 10:30AM–8:30PM
Tuesday: 10:30AM–8:30PM
Wednesday: 10:30AM–8:30PM
Thursday: 10:30AM–8:30PM
Friday: 10:30AM–8:30PM
Saturday: Closed
Darrell Goodwin
Good food but prices keep going up. Guess that's the life we're all experiencing right now thanks to the whitehouse and the leftist team in Washington.
Briana Terry
Used to love this place but it has went downhill. I had a cockroach crawl up the wall beside our booth and dead flies in the windows. The portions were small and the cobbler tasted like cardboard. Would not recommend this place ever.
Paul Mull
The greatest home cooking in town... and now we can go visit their new waitress Jessie... I can taste the Mac n Cheese already!
Frank Zigmund
Best Ribeye I have had in a long time. Cooked to perfection. Worth every penny. Brittany was a very pleasant server and would recommend asking for her if you go there. All the staff were very friendly and really made me and my wife feel right at home. Small hometown restaurant. Big Bang For Your Buck.
Thanks! Your review is awaiting moderation.
Employees wear masks. Most customers do as well. Not sure if they enforce or not.
It's around 6$ and it includes the drink. Well worth the money👍
We will be having Turkey and Dressing, fried chicken and baked Ham. And of course we have all the fixings :-)
I eat here at least twice a week and food has always been good quality. In the morning they have a full set of breakfast options with grits and hash browns (not home fries). They have omelettes available in every meat and veggie omelettes. Notably they also offer corned beef hash as meat option in the morning and their gravy biscuits are very good. Their lunch and dinner menu starts at 10:30 on weekdays and 11:00 on Saturday. It has a meat & 3 part that changes slightly from day to day and a fixed menu of grill and sandwich items, as well as appetizers and a few fried seafood platters. They always have fried chicken and baked ham on the menu. Generally each day's menu adds one or two meats, one vegatable, and one desert to the fixed menu. I highly recommend the fried chicken livers on Wednesdays. Most of the expected sides are available all the time. The macaroni and cheese is home made and very good. Try the blackberry cobbler 😉
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.