Kenny's

Joshua Woiderski

Updated 07/16/2022: Just as fantastic as the last review. Second time back at Kenny's in a few years, and it never disappoints. We shared the avocado toast and ordered breakfast burritos, which have three different non-vegan ingredients, but when you start asking for things to be taken out, the server asked right away if we wanted them vegan, which was great. The burrito is always good, and the avocado toast had an interesting combination of sprouts, radish slices, and a lemon confit, which blended together deliciously. Gin and tonics were top notch as well.

Ivy Wilborn

I am born and raised in Chattanooga but it’s hard for me to try different restaurants. I will definitely be returning to Kenny’s! The collards were almost as good as mine so they are wining in my book! I was super stoked to have fried thighs! Finally a chef that gets it. The service was great! I’ve been to New Orleans and didn’t try a beignet and Kenny’s was delicious.

Jonathan Gordon

I can't describe how good this spot is.. I'm at a loss for words. The chicken was amazing, everything looked delicious. The service was great.. We had initially went to another spot, but the wait was longer, saw this spot and couldn't have been happier. They will also make your cocktail alcohol free- road trip approved.

Jacob Behel

Starting with the good: $3 mimosas, pictured is the carafe. The decent: Food was average, pictured is croque madame and chicken biscuit. Both were prettier than they tasted. Service was adequate, keeping in mind staff shortages and lunch rushes, we got what we needed but our waitress wasn't exactly friendly. The low: cleanliness, again being mindful of staffing, but the restaurant was a mess when we arrived. Kenny's has the potential of being an amazing brunch spot, hopefully time (and more workers) will improve this prime downtown opportunity.