Inn on the Gulf Restaurant

KCD

This gem right on the Gulf is well worth it. We have now been back four times in the last couple of months and every visit has been great. The restaurant offers lots of outside seating, with views of the Gulf, in addition to inside. The wait staff has been first rate on each of our visits and the food has been great. On our latest visit, I ordered Grouper Florentine that was exceptional. It’s a 30 minute drive for us to visit this place in Hudson but well worth the time.

Gayle Hayward

Honestly this review would be 0 stars if I could do that. We were in town for our family and we decided on a nice dinner. One person in our party is allergic to sea food. Now I get it this is a seafood restaurant but we have been to at least 100 others that are mostly seafood and there has always been an option for her. This time we ask the waitress (Heather) and she quickly disregards us and says it’s a seafood restaurant. So I asked her to please check and see if there was a safest option that we could do. She offered to check. She returned with the salad and started taking orders I asked her if she had looked into and of course she says so quickly oh yeah just a salad like she had forgotten. Didn’t even seem bothered by the fact one person had no food. So my wife had to sit and watch our entire party eat. Now if this is the case this is your only option that is a shame on accommodations however I feel it was the waitress was too lazy to concern herself with asking. This was a huge turn of and next time we will stick to Sams across the street as we should have! If you are looking for a place with good food and good service then this is not your place!

Robert Forgione

Great place, fantastic food. Mike and John are hands on owners. Both are very sociable and go above and beyond to make your dining experience awesome. Bartenders Becky and Nicole, the best. Two very hard working young women. Both always make our drinks perfect. Top shelf long island ice tea, and dirty martini.

Thomas M. DeLuca Jr.

First impression: it's very "old fashioned nautical clubhouse". Dimly lit, LOTS of dark wood. The smell of seafood is instantly noticeable when you walk in. Honestly, there were lots of mixed reviews online, so we were unsure what to expect. It was very busy when we arrived, but we were seated a few minutes before our reservation time. Our server, Lilo, was wonderful. Very friendly, big smile and very attentive. We had the Pork Chops, Stuffed Shrimp, Stuffed Flounder and Fried Shrimp. They were all excellent! The pork chops were well seasoned and very juicy. The flounder was a gigantic portion, flaky and stuffed with a really nice crab stuffing. Both shrimp dishes were excellent as well. The kids are currently devouring their desserts and we look forward to returning soon!