Clinkerdagger

Rev. Steven Thiessen

Just popped in with no reservation. Staff was eager to help. Got us seated at the bar. Staff were flying around in a very organized chicken with its head cut off. I was amazed at how they rocked it. Had the fish and chips, wife had clam chowder. Yummy. Will let our Canadian friends know about this place.

Hanne B

We came for my Birthday week and it was also the start of restaurant week! The clam chowder was the best we have ever had, the prime rib incredible, and the cheese cake was wow! Our sever was friendly and we had a nice view of the river!! The pictures didn’t turn out great, but it is well worth going there!

Madisen Ferguson

Kinda felt bad for the employees if I’m being honest… They looked so stressed and overworked. Understaffed for sure. Took about 35 ish minutes for our appetizers to come out and by the time our entrees came out it was close to closing time. (Our reservation was at 6) our party definitely felt more uncomfortable than anything. We don’t like staying past close and creating more work for the employees. Overall the food was good. Only “complaint” really was it was a hefty price for some rather small lobster tails. Might come again when this pandemic is over and the understaffed issues resolves…

Adrian yo

I'm giving 5 stars based on environment, service and my wife's salmon. My prime rib was prepared well just lacked any flavor, however I would definitely give them another try. The experience was great and price wasn't as expensive as I thought it might be. Beer was great, they treated my family well and they really enjoyed the experience.