El Paso 2

Heather Hyatt

I can honestly say it wasn't that great. The service was decent. I ordered a combo with a chicken enchilada which the chicken was dried out a little. Not sure exactly who taught the cook to prepare a chile relleno but I'd like to know who else puts wing sauce on theirs. There is a huge difference in sauces and yes we can taste it as consumers. The taco and salsas were fantastic. Crunchy and the meat was cooked perfectly. My dessert was delicious. The flan was smooth with a thin caramel sauce that wasn't burnt. Beautifully prepared except the mountain of whipped cream which I promptly scraped off. A little on the expensive side. The prices online don't coincide with in house prices.

Taté Carmichael

Delicious Mexican food. Great value as well. They have a pretty large menu so the is something for everyone. The best chicken and rice soup.

Rene Gil

First ⭐️ = Place Second ⭐️ = Chef Service makes this place loose ⭐️s. Asked for manager unfortunately no 👎 manager. That says a lot. Oh well maybe owners don’t care for repeat customers. All three servers on duty lack experience. It’s customary to help each out so you have the customers coming back and filling place which represents $$$$, but if you’re not in business to make 💰then the customers suffer. What a Friday night dinner disappointment.

Alexa

I simply love this Mexican restaurant. It’s simply, casual, inexpensive and always delirious. We come here pretty often for dinner or lunch and have never had a bad meal or a bad service. It is always a pleasant experience in this place.