Greener Days Farm

Pam Heilner

The pork chops were outstanding. It was our first cut cooked from the half pig picked up at the farm. The visit to the farm itself was worth the price of the pig, a really enjoyable and educational afternoon stop. We were told to wait and try more cuts before we put our deposit down for next year's pig, but I dont think we really have to. I am fairly certain the rest of the pig will be as good as our first bite.

Jay Krajewski

My wife and I recently attended a Pig Breeding training class held by Craig and Laura. OMG, what a first class operation! The content was in depth, well organized, and presented in an entertaining manner. The farm is gorgeous and well worth a visit. We can't wait to go back!