Morasch Meats

Category: Meat wholesaler in Portland, Oregon

Address: 4050 NE 158th Ave, Portland, OR 97230, USA

Phone: +15032579821

Opening hours

Sunday: Closed

Monday: 8AM–4PM

Tuesday: 8AM–4PM

Wednesday: 8AM–4PM

Thursday: 8AM–4PM

Friday: 8AM–4PM

Saturday: Closed

Reviews

Teresa Higashi

Mar 13, 2022

New york steak is o.k. for the price. No smells and it tastes like meat

William

Jul 20, 2021

By far the best steak I have had in year's. It's not a flook I have cooked their meat 6 different times. I am going back today to make it 7.

David Spakousky

Jun 27, 2019

My wife purchased 2 packages of burgers at Grocery Outlet in Medford for an employee barbecue and the results were disgusting. The patties shrunk to 1/2 the original size and to a shape that looked like a football. Took 2 of the shinkers to cover a bun. Most disappointing. Never again will we purchase any meats with the Morash label. But I am pretty sure that don't care and there was no fat breakdown on package. Never again.

Leonard Anthony

Nov 3, 2017

The meat they sell is disgusting. I just cooked a beef tri-tip. Not only was it tough but it had a weird kind of fishy / chemical odor and taste. Doesn't taste like beef. I don't even want to feed it to my dog as I think it's tainted. I'll never buy Morasch meat again. Should be negative stars.

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Questions & Answers

WHAT DO YOU SUGGEST I DO WITH THE ADVERTISED BACON WRAPPED STEAKS I BOUGHT AT GROCERY OUTLET IN VANC., THEY ARE TOO TOUGH TO EVEN BE CUT WITH A STEAK KNIFE, SHOULD I USE A SLOW COOKER/PRESSURE COOKER OR GIVE TO DOGS? PAST ONES HAVE BEEN GREAT.

norma darr | Aug 19, 2018
Alan Rohr | Aug 19, 2018

When I had a bad product from the same company and things do happen I went to the company your in Portland and the owner was more than gracious replace the product and then offered me more offset hamburger that was excellent approach the company with discretion and kindness and they will treat you the same. Alan Rohr

Why the human resources is so rude

gilberta lizarraras | Sep 22, 2021
Brandon O | Dec 21, 2021

The whole company is morally bankrupt.

Where does their beef come from? What country of origin specifically

Sylvia Shields | Aug 18, 2021
Steven Skidmore | Aug 18, 2021

The United States, specifically CS Beef in Kuna Idaho is a supplier.

Do you ever use that pink slime in your meats or put red dye in it to make it look fresh.

White Cobra | Aug 19, 2019
Robert Kinslow Jr | Aug 19, 2019

No not here. it looks fresh because our machines that package fresh meat gas flush the packages to remove oxygen to keek it fresh. I buy all of my meat from here and that is one reason why.

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