Roma Ristorante Italiano

Melanie Little

After the high rating, I was terribly disappointed in the flavor and waitress. She was too busy chatting to take my order in a timely manner, and there was only 1 other table occupied. Bread was very good but the oil dipping was simply OO and balsamic without any seasoning but because there was so much oil the bread couldn't grab any balsamic. Made it very bland. Salad was lettuce with one wedge of tomato. The veal dish I ordered lacked salt and flavor. There was parm on the table but was powdered like what you would get at the grocery store and not fresh. I expect a few basics in good Italian and Roma's did not meet even basic standards. Maybe it was just a bad day but I will not be back.

Liz ZH

Amazing food. We usually get the meatball casserole for an appetizer and then I almost always have the chicken piccata. The restaurant is in the historic Ward Hotel, which adds to the Old World atmosphere. I have recommended Roma's to visitors from out-of -town and they always love it!

Ray Hirte

Started off with a beer and bread with spiced olive oil to dip the bread in. Bread was warm light, fluffy with great flavor, and the olive oil tasted great. I ordered the lunch pasta sampler which was lasagna, manicotti and cheese ravioli, which included a salad as well. Salad was well it's a salad not my favorite, but it was good. The pasta dish series up bubbling away, I love my food piping hot. All three were excellent, especially the cheese ravioli and lasagna. Will definitely be coming here again!

Phil Degash

Wonderful small Italian restaurant!! Located in on the first floor of a historic hotel. Makes you feel like stepped back in time. Fantastic pasta dishes from mussels in linguine to chicken piccata which was delicious and flavorful. I would get there early as there are only 20 tables. You will not be disappointed with the food ,location or price. The owner is a cordial man and will be honest with you about the meats and flavor, explaining the combinations to top off your pasta dish. A nice idea is that the entrees can be split for the lighter eaters. Not related to the food but I wish I could take the moldings and the patina of the whole place and put it into my house. Reminds me of the opulent times of yesteryear in a small town. To bad they are vanishing. Try it you will not be disappointed and please walk the downtown as they are not built like this anymore. Support your local small business they are the backbone of America.