Mio Nonno Trattoria

Melissa Hamilton

Very disappointing. Our poor waiter was new and was given 7 tables at once. The food was pretty good but over priced for the amount. And because we had an inexperienced waiter, water cups were empty or sodas never got refilled, and bread was hard to come by. Also half our orders came out incorrect. And one dish was completely cold. Also we had made a reservation, and they still sat us at two separate tables. So in the end the checks came out in two pieces instead of one which was frustrating. The manager ended up helping at the end, which is why there are two stars instead of one. I'm not sure it's worth the price to go back another time. Although the gnocchi and bread were very delicious, that is where the good news ends. Unfortunately the calamari was chewy and not prepared correctly. The beet salad only has six little beets on it, $13 for a pile of arugula a tiny sprinkling of goat cheese and six tiny pieces of beet. Also the Russia dish was a very small size for the price, and the chicken wasn't cut very well. Overall a bummer of an experience on graduation night. We went with a group, and just our ticket was $80, after a 15% tip, for just my husband and I. When I'm going to pay that much for a mail I expect better.

Drew Lillie

A plentiful menu with a variety of delicious entrees. For lunch I had the Eggplant Parmesan, which was probably the tastiest version of this dish I’ve ever had. Highly recommended. I hope to be back soon to try some other menu items, but I might just go back to the Eggplant Parmesan. It was that good!

Christinable

This is my second visit. Food and atmosphere is great but the service. Staff could be friendlier and more attentive so the whole eating/visiting experience is better. I think my last visit was better. Food is great.

Andrea Mazzoni

Appetizers were good. Veal Piccata and Linguini with clams were disappointing. Pasta was overcooked and drowned in water. Veal was tender enough but they all lacked of flavor.