Address: 228 Main St, Lyons, CO 80540, USA
Phone: +13038237427
Sunday: 11AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
N Allen
First of all our waitress wasn’t very friendly. Not sure why, maybe just having a bad day? We got there around 11:30 am for lunch and the place wasn’t busy. Decided to order the two meat platter which comes with two sides and cornbread. We split the order between two people. We ordered the pulled pork and beef brisket and they were served stone cold. I asked the waitress if that was normal and she said she could heat it up. Okay. Came back at about room temperature. The brisket was so tuff you could barely cut it with a knife and it didn’t have any flavor, certainly not BBQ/smoked of any kind. The pulled pork was the same, no flavor and was mushy. They also charged us a $2.00 up charge for the brisket. Really?? I missed that on the menu, so be aware. Coleslaw wasn’t like anything I’d ever tasted before, and hopefully never taste again. Baked beans were okay, at least they were hot. My advice would be to skip this place and try something else. Our supposedly $19, two meat platter and two ice teas ended up costing $34.71, with tax. We’ll never go back. I have reviewed over 492 places on Google and always give my honest opinion.
Felicia Kruger
Our server was great! We sat on the patio with our 2 dogs and they even provided us with water and a bowl for them! The food was amazing and the Carolina Mustard sauce was on point! Great place to eat and great service.
William Evans
Stopped for lunch and a beer. Robin our server was great. Been to Smokin Dave's a few times. Never disappointed. I recommend the manhandler burger. I topped mine with the amazing brisket. So good! Will definitely be back!
David Watanabe
Ordered a smokin philly, good sweet potato fries, sandwich roll, and friendly staff, not so good undercooked onions & peppers, and brisket that was not cut across the grain leading to a chewy experience. Average meal, but experience was pleasant
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We could only dine outside, we happened to be there when the outdoor temperature was above 60 degrees. Staff were masked. Tables were a healthy six feet apart and surfaces were sanitized between customers. It's been more than 8 days since we were there and we're not I'll. Good food, great service. We wish Iowa took the coronavirus as seriously as people seem to take it in Colorado.
No
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