Tamarack Farms Winery

Nancy Dobbratz

6/22 On a beautiful sunny evening we arrived at opening time. I knew we wanted to sit outside in the sun and enjoy the fresh air and the view. We were the first ones there and lingered over a couple of glasses of beer before we ordered. We each got the pizza...they are rectangular and perfect for one hungry or two to share. We got two because we wanted some leftovers to take bach to the cabin. They were fantastic. The crust cooked perfectly..a light crispy outside, tender inside with great bite to it. But the sauce! OMG if they sold bottles of it I would have bought a case! Fresh tomatoes lightly sweetened....it was amazing. The toppings were excellent as well.. but pizza crust and sauce make or break any pizza, right? We love pizza and live in the twin cities and have tried most of them and hands down this beats any of those including my own. Thanks for a wonderful memory. And by the time we left the parking lot was full!

William Baker

Stopped in here on the way back to town over the summer and was pleasantly surprised by the quality of food. Didn’t expect such good BBQ in northern Wisconsin but they nailed it. Will definitely come back next time I’m up there

Lily Grothe

Loved this place! My partner and I joked how we’d be perfectly happy to have our wedding here. The staff were all incredibly friendly and helpful, and the food is heavenly. We tried their garlic parmesan chicken wings, brisket, and pulled pork. All just as good as the next! I’m not a huge wine person, but I tried their signature strawberry wine and ended up buying 2 bottles to take home. The vibe is very easy and relaxed. I’d recommend to anyone in the area!

Jennifer Banas

[Note: This a COVID era post]. Went with a friend for food, not the wine. Seating was well-spaced out outdoors (though, you could eat indoors). We ordered their woodfired pizzas...and wow, they were good! The sauce was nice and tangy and the sausage was nice and peppery...just like Chicago-style sausage. And that's because one of the co-owners, Ken, IS from Chicago. Ken visited our table (and other guests) to say hello and get feedback. Ken and the servers had masks and most guests were really good about social distance. Sitting outside on the winery grounds under an umbrella was super pretty. And if you don't like pizza, they also served smoked meat made by Dave (as in in Famous Dave's), who is also a co-owner. If you are looking for their wines, they serve wine slushies outside that are mixed with fruit juices. The wine list (for by the glass or bottle) consists of wines from other regions.