Gray's

Ben Hansen

This place is one of the gems of the city, I will miss it and glad I could make the last tango.

Chris Ross

Found a street parking spot for a Friday night 6pm dinner reservation for three. Used the Minneapolis parking App. I could tell it had been busy before we arrived with students/families attending graduation and I'm guessing it would get more busy later in the evening. So we found the quiet time between. Food and drinks were good. Staff were friendly. Interesting decor and fun atmosphere.

Michael Tratz

The brunch buffet service is atrocious. I've heard good things about this restaurant but those must only apply to Lunch and Dinner. Everything served was lukewarm at best, the hash browns are best described as "associated with a stove," they had no seasoning to speak of and some still tasted plant-like. The roast beef was barely warm and tough as leather, impossible to cut or even chew. They even managed to mess up the bacon, some of it was charred black and it still wasn't even hot. The servers were also either incredibly ignorant or intentionally ignored us multiple times asking for water or condiments (which were not already at the table and needed to be requested, like seriously? You can't just have salt, pepper and ketchup at everyone's tables?) and seemed only interested in getting us out as quick as possible. And all for 30 bucks a person! Completely ridiculous and will never go there for brunch ever again. The only reason I give them 2 stars is because the atmosphere was unique and interesting, but otherwise the service and food was terrible.

Julia Balestri

The atmosphere is really great. Can’t give it a 5 star though due to there being very little vegetarian/vegan options, with the addition of a $1 tax on non-dairy milk. Would come back just for drinks and the environment!