Southland Whiskey Kitchen

Shiloh Wilson

I should have known by the low number of patrons for Sunday brunch but I tried it anyway. Service by Chancellor was very lackluster and left us without a server for long periods of time. The barbecue here is mediocre at best and although it claims to be applewood smoked it tasted of propane and creosote. The pulled pork was alternately it layers of that and dried out meat that was hard to swallow. The brisket was like wise fatty and it not been cooked in such a way to render that fat to an edible consistency. The ribs were dry. The one bright spot was the keilbasa sausage which was quite tasty. We tried a bloody mary flight which came with no garnish and was quite disappointing. They do have quite a large variety of whiskey and if that is what you're after I'm sure it's a nice place to stop but, if you are looking for good food, continue searching. The attached photo was a $40 plate of barbecue and look more like something I would get at the fair for $18.

Leuretta Keenan

We had SUCH AN AWESOME experience here! We were with a group of 7 and Marissa was our server. She had stellar customer service! She asked a gentlemen to move, so she could accommodate our group. He was more than happy to do so, and followed up with incredible smiles and outstanding service. She really made the experience for us so amazing! Our group came back for drinks multiple times because of this. The food was impressive to boot, I had a salad with pulled pork and it just about perfect. Not too salty, and full of flavor!! We will be back!! THANKS MARISSA!

Heather Kish

Nice food and drinks! Food could be a bit warmer and potatoes and Mac n cheese could use more cheese sauce. Service was fast and attentive. The atmosphere is also charming and cozy. Closing hours seem to be variable though so check ahead of time.

Andrew

So overall the food is good though a little expensive for the quality. $20 for shrimp and grits seems a bit high. But the collared greens are really good. My big issue was with the bone marrow. They charged $15 for (4) bones with marrow and 3 of the came out without any marrow. The manager asked if we would like another order. Stupidly I said yes, when he brought the second order out he says, “It looks like the burnt the marrow off of these too. sorry” and walked away. Like it’s one thing making a mistake, but when you bring the second order out with the same issue that’s just incompetence.