Watson Inn

terry fronk

Here for a work meeting but the food they had for us was good and then proceeded to the bar for an IPA which was terrific. This is the 3rd time work has brought us here and no complaints.

Doug Johansen

We were with a group of 6. We all have been there over the years and food was always good. This time was quite different. Steaks were good but just covered with bbq sauce. The stuffed fish diner was a warmed up plate, the double stuffed potatoes were just reheated from? The vegetables were cold. The place used to be good, to bad, we will go elsewhere in the future.

Alan - Sherri Fenstermacher

The meals looked very good, the black diamond steak delicious, prime rib had good flavor, fat to meat ratio 55/45, all pasta was perfectly done, twice baked potato was very good. The Anjou had a good flavor that differed from the prime rib's flavor. Waitress was very curtious and kind excellent job. As this was my very first time visiting the restaurant I would love to say more. The Inn has all the ambiance of an exquisite, very clean and polished hotel with a staggering amount of wood interior, mantle in the dinning room was a beautiful. Had a good time.

Lisa Kepner

I loved the hotel itself but we had a wedding reception also and the waitresses hovered over the tables, cleared all the buffet food while pictures were done. When confronted they did bring some of the food back out. They only brought out the food originally once. They refilled nothing. When we left the next day day their were trays of food and soup they should have put out but they didn't. It was the worst service I have ever seen. The only reason I'm giving it 2 stars is because I liked the old hotel.