Columbus Park Trattoria

Dean Pomeroy

Saturday night dining inside. Ordered the fried calamari, decent amount for 2 people. Sauce is delicious, only small issue was that the coating kinda fell and needed a little salt. Dinner was mushrooms crepes for her which was an appetizer and they were delicious, sauce again amazing. My dinner was the Paccheri al ragu bianco, I seen ragu and just ordered it. It was outstanding. The big plates makes it look like you don’t get enough but it was actually just enough so I wasnt over full. Now for the final review: I ordered their house made Italian ricotta cheesecake. Thelmo’s wife made this (our waiter and maybe the owner). Let me say, we have eaten many Italian cheesecakes and my wife is direct from Sicily and she even said it was the best we have ever eaten. It reminded her of her aunts in Sicily. The picture I posted was what was left because to be honest I didn’t bother taking a pic because it’s usually just meh! So sorry I didn’t. I would go there just for desert and I would also order that for my next party I attend. Absolutely delicious!!!!!!

Rez Zyzu

The best ravioli I've ever had, pasta is delectable, family staff is great, I loved the tiramisu. A great chance find traveling.

David Rosenhaft

A few weeks ago my wife and I were here after a long covid-induced absence. We sat at the bar and had a great EXPERIENCE. Food was great, drinks were great, service was great, vibe was great ... u get the picture. Our bill was $200+ and I was happy to pay it. We've all paid good $ for less than stellar dining. So we were excited to go back this past weekend with another couple who had never been there. I walk into the restaurant which was buzzing. A vibrant atmosphere. I was told that our party was already seated UPSTAIRS and was lead back outside, through a side door and proceeded up a flight of stairs reminiscent of a budget motel. Immediately it felt like we were being punished, like second class citizens. The EXPERIENCE was HORRIBLE! The room felt like a morgue. I wanted to walk out but was persuaded not to. The table placed us at an uncomfortably far distance from each other. The service was haphazard. The food was not as good. However, the cost was the same. Had I been advised that we'd be sitting upstairs, I would have rescheduled. We had intended to dine here regularly, but now it looks like another prolonged absence is inevitable or even permanent.

Mark LoGiurato

Consistently good Italian food. The homemade pastas are exceptional! The food is always fresh with good ingredients and flavors. The service and staff are very accommodating and friendly and expedient. The wine list is on the high side but has some very good choices. I recommend this place when in downtown Stamford.