Shorehouse Kitchen

Josh Baltazar

There was a long line outside but thank god we had a reservation. Waited about 5-10 minutes then got our table. Ordered Caramelized Tahitian Vanilla Bean French Toast and Angus Short Rib/Hash Brown Potato Cakes. Also I got the Ibarra Mexican Mocha. Both dishes were really good but definitely could have added more to the portion! Overall good place!

William “Jeff” Hanlin

My wife and I had brunch here on Friday June 3rd. It was our first time to visit La Jolla Shores, and to visit the Shorehouse Kitchen. It just seemed appropriate to eat here before walking the shoreline, and we were not disappointed. We sat in their back patio area, which I highly recommend for a more intimate dining experience. Our server, Lauren B., took great care of us. My wife had the egg breakfast and I had the Monterey Omelette. Our food and coffee (Honey Breve and house coffee) was delicious. The memory of this visit will linger on for many years. Love this place and can’t wait to visit again sometime soon.

Joe Kubota

Awesome fast breakfast! Our waitress wasn't very nice but she was a teen so it's kinda normal. We would come back for sure! Coffee was great also!

Nate Church

Wish our experience was better than it ended up being. The wait for the food was incredibly long, came out 30+ minutes after ordering. One of the dishes in our party came out cold. The service was pretty good, friendly staff. Food was tasty but not overwhelmingly delicious. Would potentially give this place another shot as so many people seem to enjoy it, but it is not at the top of my list for restaurants to revisit.