Address: 2019 W Baseline Rd, Tempe, AZ 85283, USA
Phone: +16024316470
Sunday: 11AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Brandon Lawson
We had a party of 9. We were greeted immediately and seated shortly after. Chris our server was fantastic. He recommended some tasty apps. I loved the cheese crisp and the queso. I ordered the Steak and enchilada dish. Fantastic presentation and flavors! If you still have room the fried ice cream is is great for sharing and is amazing!
Chris A
First time here after the longest pandemic shutdown I’ve ever seen a business have. I’ve heard good things about this restaurant. Plus I’ve been searching for a place that serves a good, if not great, chimichanga. I had dined in at the bar starting with their old fashion cocktail. Chips and salsa were brought out. It was alright; a bit chunky on the salsa. The drink was fine, but no garnish of orange slice and cherries. I’d swear I was served a Manhattan though. It wouldn’t be the first time a bartender had their cocktails confused. For lunch I had the carna asada chimichanga with the green chili sauce. Good flavors. I was warned that the plate was hot. It was super hot. I don’t understand why that is. I had to ask for more sour cream. The guacamole was ok, but appeared brown as if it was out for awhile. If anything, the chimichanga could have been more crisp than soggy. It’s the one thing I love about chimichangas is the crispy and crunchy exterior. Overall I had a good lunch with good service. I look forward to my next visit.
Todd L
The food here was pretty decent, but the staff were incredible, especially our server Mike. We showed up on a Saturday with a party of 15 and no reservation (bad planning on our part). The restaurant was full but they were gracious enough to accommodate us on the patio. It was late enough that heat wasn’t terrible. Mike was super attentive, food was prompt and delicious and we had a great time.
Mike Kennedy
I had a GREAT experience dining here. The staff was helpful and friendly, and the food / drinks all came out in a timely manner. The chips and salsa are some of the best I have had... highly recommend the hot salsa!! I got the steak fajitas, the portions were plentiful and the meat was cooked very well. I would recommend Aunt Chiladas - Tempe to anyone looking for an authentic Mexican restaurant.
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Be careful or you'll tip three times,foods great but your right terrible service
I had exactly the opposite experience. They were great.
Try Arriba in Phoenix and Scottsdale, or Los Olivos in Scottsdale.
There are some items that vegetarians could eat, but not vegans. I would not consider it a restaurant that specifically caters to vegetarians as your options may be too limited.
Yes!
Don't bother. The food is generic Mexican. Spend your hard earned money else where
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