On The Border Mexican Grill & Cantina

Cristina De La Pava-Garcia

Our waiter was awesome. Unfortunately, the restaurant has changed a lot. It was very dirty from the lamps that hover over the table and some. The food was sadly a disappointment. I understand prices have gone up however it should not lack quantity & quality. Our dinners were served with less food than that of a kids meal. I hope it gets better than worse.

Jerry Raynor

The food and margaritas were great! The supervisor/bartender was fantastic. Despite being shorthanded and handling the bar, hostess stand, and waiting tables (and possibly cooking), the experience was better than most places with a whole staff. She was upbeat, engaging, and attentive.

Faye Parker

Friday night, 4:50pm. No one waiting in line. We were seated near the host stand, and noticed was cold when the door was opened. We sat about 10 minutes without chips, or someone taking our drink order and when we finally got the host's attention and requested a different table we were told the there wasn't any place to move us to even though there were empty tables. We said, "ok, we will leave". Not a good way to treat customers who go regularly.

Amy Sterner

Ordered take out tonight (12/20/21) for a special occasion....the queso we ordered looked NOTHING like the what you get in the restaurant. Seemed to be curdled. (See attached picture) It was also the main sauce component to the husband's dish...queso-beef enchiladas. We didn't touch the bowl of queso, but he tried ti eat his dinner and unfortunately he's already not feeling well. We DID receive an order of empanadas with ACTUAL queso - so clearly it was available. Disappointing for a $10 appetizer/$70 meal.