Patrizia's Of Red Bank

Ritz The Reviewer

Really cute byob spot! I would recommend making a reservation especially on a weekend if that's possible. I came here with my boyfriend around 4:30 for an early dinner and it was pretty busy. All staff were wearing masks. No one approached our table for quite a while and we were sat with no access to a menu. It took about 15 minutes for a QR code to be given to us but after that, the service was good! We started off with the rice balls which I recommend. Not something I normally would order so it was a nice treat. I got the eggplant parm with a side of spaghetti. Also very delicious. I don't usually clean my plate but I did here! Portion size was normal, not too big not too small, it was filling. We ended with dessert which was the chocolate lava cake I believe! Passed through Red Bank on a small trip but if i'm ever in the area again, i'd be happy to come back!

Alyssa Cignarella

3.5 stars is not an option so I'll give it 4 stars. It's hard to compete with the amazing Italian restaurants in Red Bank, so I thought it was good but not my favorite. The chicken parm was delicious, and the pasta was good. Interesting but tasty charcuterie board, fun atmosphere.

AJ Smith

My wife and I went here on a Friday night we have to say we really enjoyed all the food the only thing that wasn’t so good and I had it at one of their other restaurants and it’s unfortunate to say the steak is not seasoned very well it just taste like a plain piece of meat unfortunately that’s why I gave it a four-star and a five star review on the other hand all the food except for the steak was absolutely amazing the pasta that is mean inside the cheese bowl is outstanding the fried calamari with the spicy peppers was outstanding the table side seating that was outside was awesome my wife actually said she preferred it better than sitting on the inside again other than a steak everything was amazing the Waiter Jose was On top of everything very polite highly recommend asking for Jose but all the staff even the hostesses were very nice would like to just Do you think the restaurant for a very good meal compliments to all the chefs in the kitchen and looking forward to coming back sometime soon

Bernadette Bennett

Excellent service and Italian food. We were a party of 7. We started off with calamari which I think was good but a little bland, it was missing spice. The menu said sauteed in a spicy cherry pepper sauce but we didn’t receive that. We also shared the rice balls and Insalata Mista which was fresh with a refreshing lemon dressing. Our table shared a bottle of pino and our main courses were good portions and flavorful (see photos). The staff always made sure we had water and they were attentive. For dessert we had coffee or espresso and the pistachio dessert, puff pastry and something else (I forget). It was a wonderful dinner with great ambiance. There were a lot of birthdays tonight. They play loud festive music that everyone takes part in. Food on pricey side, we split the bill of $400 including tip. Would definitely go back. If I could give 4.5 stars, I would.