Bukhara Bar & Grill (Indian Restaurant)

Delia Ramos

If I could give 10 stars I would! We were seated very quickly, and waters were brought out immediately. While looking over the menu we were served a small salad, papadum with 2 sauces. Not once did we need to ask for water refills as is seemed there was always someone ready with a pitcher the moment your glass was empty. They made no fuss about having to answer questions about what the different foods were. We ordered the chicken Tiki Marsala (level 3) and the chicken tandoori. Garlic Naan was also ordered (the best Naan in my opinion). At the end of the meal a small dessert was offered that was the perfect ending to our meal. We will definitely be back.

Ian Kirk

The food is so so good. I love coming here. It is great to order multiple dishes and a few naan breads and share. The coconut curry, saag paneer, are really good. Lamb is great. Definitely the type of place that you will want to come back to and try different dishes.

Rose Pacheco

Food taste/quality is wildly inconsistent. Sometimes it’s good but other times it’s terrible. I have also ordered the same dish multiple times from here and never had it taste the same as the last time. After today, I will not go back. The chicken was dry and very hard. I’ve never had chicken like that. I was afraid it tasted old and went to look at their health inspections on King County’s website. While their health rating is technically good, the rating is calculated based on an average of their inspections. There were a few times we’re their health rating was so bad it was close to the level that requires a shut down. Then their re-inspection was fine but then their next inspection was very bad again. It made me wonder if businesses are informed of re-inspections? Anyway after tasting the chicken then reading what some of the violations were, I don’t feel comfortable eating there again.

Soumya Banerjee

I wish I could give 0 star, just for the attitude of the Owner(identified as Sharma). I have dined and ordered multiple times from this place, the food quality is mediocre at best with diminishing returns. One day I had an emergency and literally begged for a to go order of any dish(I stressed anything on the menu) at 2:13pm(they close at 2:30). The owner declined enthusiastically saying their cutoff is 2:10 and he won't even bother to check if kitchen can provide anything. So much for community support and customer obsession!