Tuscan Stone

Brian Schoeb

Be careful, they persistently close 20 - 30 minutes before the listed closing time. When they do, the staff will still be present, they'll just tell you "I'm sorry but we've stopped taking orders", which from the perspective of a customer just means that they are closed.

Joshua Levin

Decent pizza but incredibly rude cook. I've ordered for years and online estimate is often longer than it takes. You don't even find out how long it will be until order is completed. I went early to see if 45 minute estimate was accurate after phone calls to location went unanswered. I told him I had a screaming, starving 2 year old at home and he interrupted "That's not my problem" (verbatim) and said it would be about 20 more minutes without even asking my name to see where I was in the queue. I don't need that attitude and unprofessionalism, and don't plan to return. The "contact us" on their website doesn't work for comments or feedback, of course.

Juan Sepulveda

This pizza is really good and really well made. It is one of the best pizza's I've had out in Washington, and seems to uphold some of the values of the best pizzas that I've had in New York. The oven is REALLY hot which makes the pizza taste excellent, and allows them to prepare it incredibly fast. The ingredients are really good, and if you compare this pizza to Mod Pizza which advertises based on it's speed, this place blows it out of the water. If there's any fault with this place, it's that it is expensive, and that there's not another location closer to my house!

Ali

Chicken Pesto pizza was full of flavor and not oily (like you often run into with pesto dishes). We placed an online order and it was ready within 10 minutes. A large easily fed two hungry adults with leftovers for lunch the next day. I wish they had a Tuscan Stone in Tacoma!