Whole in the Wall

Sara Styles

Lovely lunch for 2: mushroom soup, Mediterranean platter, garlic ball, pesto pasta, raspberry brownie sundae. Everything tasted very good. Some things have changed presumably due to COVID: no more pesto dip & crackers, no free water, all food served on single use products, no menu of the day with the desserts listed. Nothing major, just different. Comments below about ‘creepy’ staff seem unreasonable. We’ve always appreciated friendly chat with wait staff, the owner, musicians - it’s part of why we’ve gone here in the past. It’s about being more than just strangers engaging in a food/money swap.

Allison Ertola

Amazing dinner. Owner and staff were professional and friendly! It’s my favorite weekend dinner place. I heard they do catering too!

Craig Feyerabend

Eliot is authentic, honest, and an amazing chef. My group had some folks with vegan/gf restrictions, and some who preferred meat over veggies. We all left very satisfied, and we're just sad we hadn't found Whole in the Wall earlier! We will definitely be returning to enjoy the cozy atmosphere and homemade dishes, and to support such a wonderful local establishment. They also offer homemade pestos, marinara sauces, and soups available in-store and online. We didn't get a chance to try these, but bought a few pestos to try at home later. It's important to note that they will take slightly longer to bring you your food than you might be used to. This is 100% a positive thing! They make all of the food fresh after you order it, and they pride themselves on the use of farm-to-table ingredients. Both of those facts are very noticeable in the quality of their dishes.

Andrew John

The service and food was excellent! Felt like I was at home eating with family, very welcoming! And the pesto sauce was incredible