tacos n' cream

Tyler Burdge

AVOID. $22 for a handful of dried up chicken!!! And this guy goes on to say running my debit card would be an extra $1.50?!?!?!? I wish I could post pictures here. Absolute rip off. Edit: Didn't even taste that good. Old tortillas. Save yourself the money and make your own. Or go somewhere else.

Nathaniel Gutierrez

His tacos made my problems go away for half an hour and it was worth the space in my head for the rest of the day. That was an awesome day. Chester loves his customers and CARES about them. Unfortunately, many people hear what Chester says, but they don't listen! This man made food that I cannot get anywhere else on this Earth. I have eaten fresh food across the World, but I can only get fat free Mexican food with this powerful one of a kind taste here. Thanks for welcoming me as family. La familia es todo.

Jason Gillis

Very tasty food for the price you pay for, DELICIOUS rice, beans, cheese, & meats. This is still my go-to taco truck in Vancouver. Order online.

Kim Deinlein

I have to agree with others who had mixed feelings. The food was exceptional and obviously much higher quality than your average taco truck. But having to stand around in the cold getting “schooled” by the owner for 20 minutes about nutritional value, on and on about his philosophy on food and how much better his is. It was really off putting to be treated like we didn’t know the difference between healthy fats and fat fillers used in cooking. Just make that info available on your menu and let the customer decide. Let the food speak for itself. Even after we got the food we felt like we were being harangued to sing it’s praises to the point we just backed away until we could get to the car and escape to an adjacent parking lot to eat in peace. Honestly, in spite of how good the food is the experience of getting it was so overbearing and uncomfortable we will avoid coming back no matter how much we want it’s deliciousness.