O'Neill's Shire Pub

Michael Boyd

Great tasting food and some good service. I had the kale and prawn special and very much enjoyed it.

Rita Wojturski

Had dinner with my husband. We both had a steak, different steaks though. Mine was from the regular menu his was a special. I asked for medium rare as I always do at any restaurant. The meat was not medium rare, it was seared on the outside but raw and cold on the inside. I sent it back to have cooked a little more. It came back cool instead of cold, but after cutting the very outer section, it was still raw and fleshy. I ate my French fries and that was it. I might have sent it back again or asked to speak to the manager but I checked recent reviews and saw that this has happened before and that person did not receive customer service. I just paid the bill and we left. The only notable thing was the vegetable my husband had. It was a broccoli cauliflower side that tasted great. But not great enough to save the view on eating here again.

Christine Henrique

Service was 5 stars. However we started with soup which was lukewarm at best. Our waiter took it back for us and had it reheated. We then shared a mushroom flatbread. The mushrooms were COLD. When our waiter asked how everything was, we told him it was cold. We said we didn’t really want to send back something else. He said he would talk to his manager to see if he would Comp it. He came back to let us know the manager said no since we had eaten half of it. (This was true, but we literally had one slice each). Love the ambience. Drinks were great. The service was great, but feels like the food is not made fresh and not compensated for food in any way.

Aniko Magyar

Solidly built in two levels. The bar is in the front with high-top tables. About six beers on top. Friendly waitstaff. Succulent desserts and decent entrées. Clean bathrooms and fast, passworded wi-fi. No al fresco seating to date. On October 3rd, 2020 the Delaware County Libertarian Party hosted Larry Sharpe at this location.