Address: 501 Main St, Fort Lee, NJ 07024, USA
Phone: +12014610033
Sunday: 11AM–10PM
Monday: Closed
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
J Acharya
Pros : Our Tomahawk was cooked to perfection! Loved that they bring it out to you before they cook it. Once cooked - it comes with grilled garlic and this amazing truffle salt! We also enjoyed the grilled vegetables and mashed potatoes. BYOB Cons : Expensive! Bread was stale, Crème brûlée was okay.
hank kim
Really great place for steak! Growing up I've never been to a steakhouse. My family never went out to eat often, so I finally hot a chance to grab one here and it was amazing! I'm korean so I enjoyed the green onion salad to compliment the steak. I was recommended to get the porterhouse and kimchi fried frice. It did not disappoint! Total was $250 for two but I think that's great value for the quality.
John Tao
I apologize I didn’t have more photos but once the food came out, I couldn’t help myself but eat… The sides creamed spinach, mashed potatoes, onion rings, scallion salad, and Mac n cheese, all of it was absolutely finger licking good! Now the steaks…mmm hmmm it may look like a lot of food but high quality beef cooked to perfection for some reason didn’t cause that greasy nauseous full sensation. My favorite was the dry aged ny strip and wet aged rib eye. Ask for the hot plate when it’s time, a cold steak is just not the same.
Lad Bell
THE FINEST STEAK I EVER HAD! Hands down. The dry aged porterhouse for two was perfectly cooked and buttery tender. AWESOME in every respect. The steak tartare was just as good. Tender and tasty with great flavor. The service is five star outstanding. This is a very small set back from the road restaurant that is not to be missed. The cut of meat that you order is presented to you at your table prior to cooking. Great touch! Two glass refrigerators inside the restaurant give you a full view of the meat choices. This is not a stuffy fancy steakhouse but a small intimate restaurant with the best steak and service around. Reservations recommended due to the size and COVID considerations. Outdoor dining is offered as an option. Plenty of street parking. This is a BYOB with glasses provided. Highly recommended.
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There is a lip at the door but nothing terrible
Outdoor private tents, indoor spacing
Yes, some spaces available right in front of the restaurant.
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