Address: 24 Wales St, Rutland, VT 05701, USA
Phone: +18027752424
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–9PM
Saturday: 5–9PM
MK M
I do not write one star reviews often - and certainly not for local restaurants. After a delicious meal last night at The Roots, we wanted to try another Rutland, Vermont staple. After a long day of skiing, we had booked a reservation at Table 24 for 7:30 pm. We showed up a little early and were taken directly to our table. The empty appetizer plate had been eaten off of - but staffing has been challenging and mistakes happen. We quickly moved on to ordering drinks and an appetizer. Our drinks came quickly and the Bourbon Apple is actually quite good. The positives end there. I ordered a $38 filet mignon and asked for it to be cooked medium rare. My boyfriend ordered the prime rib and requested one of their larger cuts. My meal arrived and I cut into the filet and it was raw inside and my boyfriend’s prime rib was over cooked. I politely asked the waitress to take mine back to the kitchen to get it a little more medium rare which she quickly obliged. My steak arrived raw a second time and I felt that it was important to bring it to a manager. The manager comped the meal and the appetizer. Needless to say we stopped at the grocery store on the way home. So disappointing after looking forward to a nice hot meal all day.
B D
Absolutely love this place! Went there for the first time with my friends. The waiters were extremely friendly. Food was perfectly cooked. I started with the Arugula salad with goat cheese, dried apricots and white champagne dressing. For the main course, I had wooden fried salmon with asparagus. It was delicious! My friends had mac and cheese and a salad. Finally, we had their Chocolate chip cookie sundae. Needless to say, it was amazing.. If you sit in the front deck, you should. It's very neat! will definitely be visiting again :) -Satisfied customer.
Jose Guerrero
I loved the decorations of the place, I think that is what makes this place unique. The menu has a great selection of beer and wine. The food is incredible too. I recommend the maple pork tenderloin. For dessert the sorbet they have is a great option.
Jaime Sukonnik
This place is consistently good! Highly recommend almost all of the appetizers - specifically the corn bread, nachos and duck fritters! They have a great beer selection as well. And definitely order the cookie pie if you are into sweets!
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If you park in the municipal garage across the street, the restaurant will provide you with a parking validation pass upon request so you will not be charged to park.
Table seating ar every other table. Masks always on except when sitting at table and eating. QR code menus.
I don't think that they are open on Monday but reservations will help u get a table or u can get a seat at the bar
Yes. They do pick-up. I don't think they delivery. Call them and ask after 4pm to make sure.
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