Address: 12424 N Division St, Spokane, WA 99218, USA
Phone: +15094643644
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
DuAnn Chambers
Great gluten-free pizza!! Better than I am used to at my local pizzaria! I also had the jalepeno strawberry margarita. It was fantastic!! Made with fresh jalepenos and muddled. I wish I could take one to go!! Thanks to the bartender (I think AJ) - awesome jalepeno margarita!!!
Vanessa O.
The pizza was awesome! Good selection of drafts and ciders, atmosphere is very industrial and we enjoyed it. The only reason I’m rating 4 stars vs. 5 is because of our experience with the staff. This is pretty much a self-serve restaurant which is fine but if you’ve never been before (we hadn’t) the cashier was very unhelpful and more interested in his phone than telling us how things went. It was a challenge to get info on drinks, boxes for the food, and we had to remind them to get our beers from the bar side well into our meal time. Definitely not going to stop us from returning for more awesome pizza. Hopefully next time the staff is more present to help.
kury vaughn
This place used to be great and worth every penny. IT IS AWFUL NOW! The wait staff did ABSOLUTELY NOTHING! We had to get up and get/find silverware, napkins, Togo box.... However there were 4 employees up front on their phones. The pizza wasn't cooked all the way through, the soda was all carbonation. Just woe, this is the 1st review I've ever written, it was just that bad. Hopefully this will save someone else from wasting their money there.
Josh Watts
Went here with a few friends and had an overall great experience. The price is a little above average and the atmosphere has a cool vibe with cool decor. The food tastes good but is nothing extra that deserves that 5 star experience. There was also nothing except good people that would have me coming back more often. Fits in with other pizza bars in the area.
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I personally use hidden valley but if you want to know what the restaurant uses call them
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