Fiddlehead Bistro

conor o'brien

Hands down the best place to dine in the Tri-Lakes. The menu is always creative and well executed. Nice ambiance and service is on point.

Nan Zhong

We went in on a rainy stormy night, sat at the bar, cozy place, incredible food, friendly staff, love it!

Jody Meyer

Magnificent food, beautiful decor, welcoming atmosphere. Craig Bailey is a master chef melding flavors from all over the world into dishes that surprise and delight. We had the best time at dinner from the first sip of our drinks to the last bite of dessert. Don’t miss the Seared Haddock or the Red Curry Mussels!

Matt Sullivan

My wife and I loved our dinner here. Started with some excellently crafted cocktails while enjoying mussles. Both entrées were also awesome. Balanced flavors and well thought out. We were told the menu changes on a weekly basis. Service was top notch as well. Would recommend making a reservation.