Ruth's Chris Steak House

Review Food

Lobster bisque was absolutely cold, tasted horrible but I was so hungry I ate it and the crusted pecan sweet potatoes were overbearing way too sweet. I asked for a side of bernaise sauce and they told me no because they closed the kitchen right after we received our food. Bad service for this. Waitress came over too often trying to rush us out with food. They should not take reservations at 10 PM if the management allows everyone to rush and leave. And do not respond with the same response you post to everyone's bad review coping and pasting, 'Thank you for taking the time to leave your review. Our managers and culinary team make all necessary efforts to address any guest experience or food preparation issues when they are made aware of the issue during your dining experience. We will certainly relay this message to our team, so any necessary changes can be made moving forward. We greatly appreciate your feedback.'

Leslie pearl

Me and my Wife had a wonderful anniversary dinner. This was our first experience here and we absolutely loved it! We were treated as if we were the King and Queen. On April 15th our reservation at 7p.m the waitress was absolutely amazing!!! She was on it!! We will definitely make an effort to dine again.

Andrea Stack

Had a wonderful experience at Ruth's Chris South Bend this evening. Our server Jamie was friendly and extremely attentive. Everything was cooked to perfection.

UnMechanical Thinker

From the moment we walked in the door we was treated great, the atmosphere was welcoming and we felt comfortable with the pleasant decor. The seared Ahi Tuna was Great (and I'm not a seafood lover), the shrimp were perfectly cooked. The Hashbrowns were unbelievable (the waitress recommended them). Asparagus was delicious and fresh. Now onto the main course... My wife got the Filet and Lobster, with Lobster Bisque, that wasn't the best she's ever had but it was decent, she said it was the best Lobster she'd ever had and the filet was tender like soft butter. Our daughter had the 11 oz filet and ate every little piece of it. She even LOVED the hadhbrowns and Asparagus. I had the Bone-In NY Strip and it was well worth every penny, I never had hashbrowns taste like that before, I couldn't get enough of them. The steak from the first sizzling bite to the llast bite I took was amazing. Our server was exceptionally friendly and we didn't have to ask for anything, she kept our drinks full and checked on us often. This was our first time here and I GUARANTEE WE WILL RETURN. 5 STARS